Mini Star (HK) Fermented Beancurd, (星仔香港臭豆腐) have been serving their well known stinky tofu (also known as Chou Dou Fu) for over 20 years, establishing a reputation as one of the most adventurous restaurant food, smelly yet tasty.

​

Dated back to 1997, where Mini Star was founded by Mr Ong at Chinatown Hawker Centre, they have since relocated in the heart of Geylang, one of the most vibrant food scenes in Singapore, serving Hong Kong cuisine to the adventurous gourmets by honouring traditional preparation techniques, with each of its dishes handcrafted by the owner.

​

Some of our signature dishes include Curry Fishballs, Fried Pig Intestines, Fried Homemade Chicken Balls, Claypot Herbal Chicken Soup and more.

​

795 Geylang Road

No Service & GST Charges.